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Cajun Injector Electric Smoker. Smoker Cajun injector Bloodydecks For all of our products, except for Accessories, please call 318-258-5507 to inquire about estimated shipping times You don't need 20 years of smoking experience to get some high quality smoked foods from this smoker.

Set the Cajun Injector smoker tem- perature to 225˚F and allow for 35-40 minutes per pound of smoking time or until a minimum internal cooking temperature of 175˚F registers on a thermometer in the Side wood chip chute makes it easy to add chips and pellets during the cooking process

Paul uses the Cajun Injector Electric Smoker to do Smoked Salmon

Cajun Injector ® Electric Smoker Owner's Manual Assembly, Care, and Safety Instructions Tool needed for assembly: Phillips Head Screwdriver WARNING: Precision digital control allows you to customize temperatures from 100°F to 275°F For all of our products, except for Accessories, please call 318-258-5507 to inquire about estimated shipping times

Stainless Steel Metal Electric Smoker Cooker Cajun Injector Fish Turkey. However, the smoker is fairly easy to use and has various features that set it apart The ease of use makes it one of the best electric smokers for beginners.

Cajun Injector Electric Smoker (33"H x 171/2"W x 15"D). Five cooking racks give you plenty of room to feed a crowd Cajun Injector ® Electric Smoker Owner's Manual Assembly, Care, and Safety Instructions Tool needed for assembly: Phillips Head Screwdriver WARNING: